After a cold, dark, wet winter, Sonoma Valley comes to life in March. As days grow longer and temperatures rise into the 60s, sap begins to rise in grapevines that have been dormant throughout the winter. Old vine zinfandels like this one in Kunde’s Shaw vineyard are the last to awaken, so on this frosty March morning, while vineyard crews attend to the younger vines, the star of our show waits patiently for her turn.

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